Starters · Sharing · Mains · Sides
Build the table with starters, sharing platters, steakhouse mains, seafood, truffle ravioli, potatoes and sides.
Made for gathering
Begin with a few plates to share, choose a main, then add the sides that make the table your own.
The current menu is shown below. For steak cuts, weights and prices, visit the dedicated steak menu.
Explore the steak menu →The main menu
Browse the complete selection by course. Allergen notes shown here follow the supplied menu.
Beef ribs, chicken wings, dynamite prawns, bocconcini cubes and lamb chops, served with condiments.
Contains: Gluten, eggs, dairy, mustard, crustaceansBeef ribs, beef burger spring rolls, lamb chops and tacos, served with condiments.
Contains: Gluten, eggs, dairy, mustard, crustaceansCreekstone fillet topped with mushroom pâté and wrapped in flaky pastry, with red grape meat glaze and tarragon.
Contains: Dairy, gluten, crustaceans, mustardWith pan-fried spring greens, oyster mushrooms, truffle cream, glazed shallots and buttery potato purée.
Contains: DairyChicken supreme and garlic-butter king prawns with sliced poached potatoes, seasonal greens and white grape and tarragon cream.
Contains: Dairy, crustaceansHouse-spiced short ribs, slow-cooked for six hours and served with spicy or BBQ sauce.
Contains: Soya, crustaceansBraised with root vegetables, rosemary and thyme, served with sautéed garlic green beans and a rich natural lamb jus.
Contains: DairyWith pan-fried leeks, roasted cauliflower, spiced chorizo and pineapple salsa, finished with saffron beurre blanc.
Contains: Dairy, glutenGlazed in garlic and parsley butter, with charred baby gem, roasted vine tomatoes, sautéed potatoes and charred lemon.
Contains: Dairy, crustaceansServed rosy pink and sliced for sharing, with minted pea, artichoke and Parmesan ragout, crisp garlic Parmentier potatoes and rosemary red grape jus.
Contains: DairyCheese and truffle ravioli in a creamy white sauce, finished with rocket and chilli oil.
Contains: Gluten, dairy, mustardPan-fried gnocchi in a rich white cream sauce, finished with truffle oil.
Contains: Gluten, dairyWith chilli and garlic.
Contains: DairyChargrilled corn with sriracha and lime sauce.
Contains: DairyHouse-spiced short ribs, slow-cooked for six hours and served with a choice of spicy or BBQ sauce.
Contains: Soya, crustaceansMint, sriracha and garlic-flavoured lamb, served with minted honey meat glaze and a petite potato croquette.
Contains: Gluten, dairyCrisp lamb croquettes with rosemary and Parmesan, served with crumbled feta, mint salsa verde and roasted garlic aioli.
Contains: Gluten, dairyTender chicken breast with house Bang Bang sauce and crisp potato sticks.
Contains: GlutenA golden-crusted egg wrapped in herb-and-garlic chicken, with shrimp and celeriac rémoulade, saffron cream and seasonal herbs.
Contains: Gluten, dairy, crustaceansFlash-fried prime beef with tomato salsa and garlic-chive crème fraîche.
Contains: Dairy, gluten, mustardPrawns on guacamole and curly endive, with tomato and horseradish cream laced with chipotle chilli.
Contains: Crustaceans, eggs, gluten, dairyFilled with caramelised shallots and served with a pickle-flavoured sriracha emulsion.
Contains: Dairy, gluten, crustaceansSpice-marinated, oven-baked wings with buffalo sauce and blue cheese.
Contains: DairyDeep-fried mozzarella cubes with cherry tomato and garlic mayonnaise.
Contains: Gluten, eggs, dairyCooked in chicken broth and sealed in butter.
Contains: DairySliced potatoes baked in double cream and topped with a cheese crust.
Contains: DairyLayered potato and onion, slowly baked with garlic, tarragon and rich stock.
Contains: DairyGolden potatoes sautéed with thyme butter and finished with fresh parsley.
Contains: DairyGolden-roasted potato cubes with rosemary, thyme and fresh chives.
Contains: DairyAllergies: please tell the team about any allergy or dietary requirement before ordering. Menus, prices and availability may change.
A 10% service charge is added to all bills. It is mandatory for tables of six or more and discretionary for smaller tables.
Bring the table together
Choose the Chef’s Platter for two or three, or the Carnivore Platter for a table built around beef, lamb and chicken.
Plan group dining→Before you order
Useful details before choosing your dishes.
Steak cuts, weights and prices are listed on the dedicated steak menu; the main menu covers starters, sharing dishes, other mains, potatoes and sides.
Yes. Please tell the team about any allergy or dietary requirement before ordering so they can guide you through the current menu.
Ribeye serves halal meat at its Manchester and Birmingham restaurants.
Yes. The current main menu includes chicken, lamb, seabass, king prawns and truffle ravioli, alongside the separate steak selection.
A 10% service charge is added to all bills. It is mandatory for tables of six or more and discretionary for smaller tables.
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