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Premium cuts · Manchester · Birmingham

Ribeye Steak Menu

Explore the Ribeye steak menu for Manchester and Birmingham, from Creekstone and Aberdeen Angus to Wagyu, WX Wagyu and a Tomahawk sharing steak.

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Chef finishing a Creekstone sirloin plate at Ribeye
Creekstone sirloin · Finished at the pass

Choose the cut

Choose the Steak for Your Table

Compare familiar premium cuts, richly marbled Wagyu and a sharing steak made for the table.

Weights and prices are listed below, followed by butters, sauces and salads to complete the plate.

The steak menu

Steaks & Sharing

Compare each steak by cut, weight and price, or choose a sharing platter or surf and turf.

01

Creekstone

US Creekstone beef is wet-aged and corn-fed for 140 days. Its generous marbling gives the steak an exceptionally tender, juicy texture and a full, rounded flavour.

  • Fillet9ozLean and exceptionally tender, with a soft, fine-grained texture.
    £45.00
  • Ribeye10ozGenerously marbled for a rich flavour and juicy texture.
    £38.00
  • Sirloin10ozA balanced cut with a firmer bite and an outer fat cap.
    £38.00
02

Wagyu

Grade 8+ Wagyu is corn-fed for 300–400 days, producing intense marbling and a rich, buttery flavour. Served with baby vegetables and garlic bone marrow butter. Recommended medium rare.

  • Fillet8ozTender fillet with the soft texture and fine marbling of Grade 8+ Wagyu.Menu allergen note: Dairy
    £95.00
  • Ribeye9ozDeep marbling gives this ribeye a buttery flavour and succulent texture.Menu allergen note: Dairy
    £85.00
03

Sharing Steak

A 32oz Tomahawk: a large, bone-in rib steak made for sharing.

  • Tomahawk32ozA large, long-bone rib steak, dry-rubbed with sriracha seasoning and served with baby corn and roasted pineapple.
    £85.00
04

WX Wagyu

Australian WX Wagyu is grain-fed for 360 days and graded 9 for marbling. Pan-seared to your preference, with red grape and tarragon jus, crisp potato terrine and ginger-scented seaweed. Recommended medium rare.

  • Ribeye10ozA richly marbled ribeye with a decadent, melt-in-the-mouth texture.Menu allergen note: Dairy
    £145.00
  • Fillet8ozA tender fillet combining delicate flavour with Grade 9 marbling.Menu allergen note: Dairy
    £145.00
05

Aberdeen Angus

Scottish Aberdeen Angus is naturally reared on grass-fed farms and dry-aged for 35 days. It is tender and succulent, with subtle flavour, mature marbling and a distinctly beefy finish.

  • Fillet9ozA lean, tender cut with a soft texture and delicate beef flavour.
    £35.00
  • Ribeye10ozMarbling throughout the cut creates richness and a juicy bite.
    £30.00
  • Sirloin10ozA classic, beefy steak with a firmer texture than ribeye.
    £30.00
  • T Bone16ozFillet and sirloin separated by the T-shaped bone, giving two textures in one steak.
    £36.00
  • Cote De Boeuf16ozA thick, bone-in rib cut with the richness associated with rib steak.
    £38.00
06

Sharing Platter

  • Trio of Prime Creekstone Beef MedallionsFillet, ribeye and sirloin cooked medium rare, with seared wild mushrooms, baked vine tomatoes, buttered asparagus and roasted baby onions, accompanied by tarragon and green peppercorn cream.Menu allergen note: Dairy
    £85.00
07

Surf and Turf

  • Prime Creekstone Beef Fillet & Jumbo PrawnsMedium-rare fillet and seared allium jumbo prawns, with truffle creamed potatoes and charred asparagus. Choose green peppercorn sauce or herb garlic butter.Menu allergen note: Dairy, crustaceans
    £52.00

Allergen notes follow the supplied menu and are not a complete allergen list. Please discuss allergies with the team before ordering. Menus, prices and availability may change.

Finish the plate

Complete the Steak

Add a compound butter, sauce or salad to your steak.

01

Compound Butters

  • GarlicMenu allergen note: Dairy
    £3.00
  • Garlic & HerbMenu allergen note: Dairy
    £3.00
  • Café de ParisMenu allergen note: Dairy
    £3.00
02

Sauces

  • Beef Jus
    £3.50
  • Green PeppercornMenu allergen note: Gluten, dairy
    £3.50
  • Bang Bang
    £3.50
  • MushroomsMenu allergen note: Gluten, dairy
    £3.50
  • Portuguese Creamed ChilliMenu allergen note: Dairy
    £3.50
  • Classic BéarnaiseMenu allergen note: Dairy
    £3.50
  • Green Grape Beurre BlancMenu allergen note: Dairy
    £3.50
  • Chimichurri
    £3.50
03

Salads

  • Classic Spartan SaladBaby cucumber, beef tomato and sweet red onion, topped with feta and herb oil.Menu allergen note: Eggs, fish, mustard
    £6.50
  • Seasonal Mixed SaladA gathering of seasonal vegetables and leaves.Menu allergen note: Eggs, celery, mustard, soya
    £4.50
  • Rocket, Shaved Parmesan & BalsamicMenu allergen note: Eggs, fish, dairy, mustard
    £4.50
  • House SlawMenu allergen note: Dairy
    £5.00

Before you visit

Steak Menu FAQs

Useful answers before choosing a cut or booking a table.

The menu includes Creekstone, Wagyu, WX Wagyu, Aberdeen Angus and a Tomahawk sharing steak.

Yes. The menu includes Wagyu and WX Wagyu by Rangers Valley, subject to availability.

Ribeye serves halal meat across its Manchester and Birmingham restaurants.

Yes. See the main menu for sides and the drinks menu for mocktails, soft drinks and other alcohol-free options.

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