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Sunday lunch · Manchester · Birmingham

Sunday Roast at Ribeye

A shared Sunday roast platter with Creekstone beef, lamb and butter-baked chicken, served with the familiar trimmings.

Ribeye Sunday roast platter with Yorkshire puddings and vegetables
Sunday roast · £35 per head

£35 per head

Sunday, Served for the Table

The roast is presented on platters sized for the number of guests, so the table can share the full selection.

The Sunday roast menu contains gluten and dairy. Extra sides are £3.50.

The Sunday menu

The Full Roast

Three roast meats, traditional sides, bread sauce and roast pan gravy.

Roasts

  • Roasted Rib of Creekstone Beef

    Served as part of the shared Sunday roast platter.

  • Lamb Gigot Steak

    Served as part of the shared Sunday roast platter.

  • Butter-Baked Crown of Chicken

    Served as part of the shared Sunday roast platter.

    Contains: Dairy

Served With

  • Roast Potatoes & Yorkshire Pudding Contains: Gluten, dairy
  • Honey-Glazed Carrots & Roasted Parsnips
  • Garlic Mash & Creamed Cabbage Contains: Dairy
  • Cauliflower Cheese Contains: Dairy
  • Bread Sauce & Roast Pan Gravy Contains: Gluten, dairy

Allergies: the Sunday roast set menu contains gluten and dairy. Please discuss any allergy or dietary requirement with the restaurant before booking or ordering.

Sunday roast detail at Ribeye

Plan your Sunday

Sunday Lunch at Ribeye

Sunday roast is served from 12pm to 3pm. The regular à la carte menu is available from 4pm.

Availability can change, so booking ahead is recommended.

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Before Sunday

Sunday Roast FAQs

Timing, serving style and allergy information.

The roast is served on sharing platters designed for the number of guests at the table.

Sunday roast is served from 12pm to 3pm, with the regular à la carte menu available from 4pm.

The supplied Sunday roast menu states that it contains gluten and dairy. Please speak to the restaurant about any allergy before booking or ordering.

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