Ribeye Steakhouse
Our Story
From one food-led ambition in 2017 to two distinctive city restaurants.
Two cities, two distinctive dining rooms. At the heart of both: steaks, an alcohol-free dry bar and the people who make an evening at Ribeye feel like an occasion.
Begin the story↓Where it began
An idea brought to the table.
Ribeye Steakhouse was established in 2017 with an ambition to pair premium ingredients with skilled cooking and a distinctive sense of occasion.
The idea was about more than a steak: the welcome, the food, the drinks and the time spent together. Those details still shape the way we look after a table today.
That original idea now lives in two city restaurants—Manchester and Birmingham—each with its own setting and the same food-led point of view.
The food & dry bar
Steaks. Sharing.
The dry bar.
Wagyu, Creekstone and Aberdeen Angus sit at the heart of the steak menu. Starters, sharing dishes and sides make room for the rest of the table.
Our in-house dry bar brings an alcohol-free drinks menu to the experience, from mocktails to soft drinks, tea and coffee. Explore the current menus for the dishes and drinks available on your visit.
The people behind Ribeye
Hospitality in the details.
Across Ribeye's kitchen and front-of-house teams, there are more than 100 years of shared experience.
A welcome at the door. Advice on the menu. A meal paced for the people around the table. Our kitchen and front-of-house teams work together to make those small moments count.
Where the story is today
From Manchester to Birmingham
Ribeye now has two city restaurants. First Street and Brindleyplace each bring their own architecture and atmosphere to the same food-led idea.
The next chapter
The Story Continues at the Table
For a dinner for two or a table full of people you love, choose your restaurant and join us. We’ll take care of the welcome.